Braised Chicken Thigh with grated radish.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, braised chicken thigh with grated radish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken Thigh with grated radish is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Braised Chicken Thigh with grated radish is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have braised chicken thigh with grated radish using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken Thigh with grated radish:
- {Take 400 g of Chicken thigh meat (with skin).
- {Take of ★200 ml Water.
- {Make ready of ★50 ml "Ponzu" Soy Sauce(*Ponzu: soy sauce with yuzu citrus juice).
- {Get of ★1 teaspoon Soy sauce.
- {Get of ★1 tablespoon sugar.
- {Get 200 g of Daikon (Japanese white radish).
- {Make ready 4 of shiso leaves, cut into thin strips.
Instructions to make Braised Chicken Thigh with grated radish:
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