Peppercorn Sauce For Steak. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
You can buy beef stock, use beef bouillon, or if sous vide cooking, you can use leftover beef juice from the bag. I've even substituted chicken stock, and beef broth, and the recipe turned out perfect. Add cream to the skillet; cook and stir until smooth.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppercorn sauce for steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
Peppercorn Sauce For Steak is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Peppercorn Sauce For Steak is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Sauce For Steak:
- {Get 1 tbsp of Whole peppercorns.
- {Make ready 1 clove of Garlic.
- {Make ready 1/4 of Onion.
- {Prepare 1 pinch of Salt.
- {Get 1 of Knob butter.
- {Make ready 1 dash of Olive oil.
- {Make ready 1 tbsp of Plain flour.
- {Make ready 300 ml of Semi skimmed milk.
This is great for two, or for one hungry person! Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home.
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together.
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn.
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time.
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up.
- Finally season with the salt, stir and serve over steak.
From the quality of beef, cut and cooking techniques, sometimes it just isn't attainable for the home. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercorn sauce with brined green peppercorns. Add cognac, heavy cream, and green peppercorns to the pan.
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