Pumpkin-Prune stew with lamb. Great recipe for Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Remove the sprigs of fresh thyme from the slow cooker.
See recipes for Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus too. See more ideas about prune recipes, recipes, food. Add the eggs one by one, beating well after each addition.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Remove the sprigs of fresh thyme from the slow cooker.
Pumpkin-Prune stew with lamb is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin-Prune stew with lamb is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- {Take 200 g of lamb shanks, diced and cooked in advance.
- {Prepare 1 of onion, diced.
- {Prepare Handful of prunes.
- {Make ready 1 tsp of cumin powder.
- {Get 1/2 tsp of cinnamon powder.
- {Prepare 1/2 tsp of turmeric.
- {Make ready 1 tbsp of tomato paste.
- {Make ready 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
- {Prepare 1/3 tbsp of Persian Saffron (about 20 saffron threads).
- {Take 1 tbsp of lemon juice.
- {Get to taste of Sea salt and chilli flakes.
- {Get of oil.
Add the orange juice, prunes and pumpkin and mix well. Add the self-raising flour and salt to the mixture, alternating with the milk. As they develop, remove the tertiary vines from the secondary vines. Cut close to the intersecting secondary vines with pruning shears.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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- Ingredients.
Beat in the egg, then pumpkin and milk. In another bowl, stir together flour, baking powder, salt and spices. Beat dry mix into the pumpkin mixture, and then stir in the prunes. Add the tinned tomatoes, dates & prunes to the crock pot - mix well. Heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them.
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