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date: 2023-03-06T03:53:12.829Z
image: https://img-global.cpcdn.com/recipes/fd00513812dae382/751x532cq70/red-velvet-cake-with-cream-cheese-yakult-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd00513812dae382/751x532cq70/red-velvet-cake-with-cream-cheese-yakult-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd00513812dae382/751x532cq70/red-velvet-cake-with-cream-cheese-yakult-frosting-recipe-main-photo.jpg
author: Ethel Pittman
ratingvalue: 4.9
reviewcount: 44796
recipeingredient:
- " CAKE " - "1 and 14 cups 150 g cake flour spoon leveled" - "1/2 teaspoon baking soda" - "1 Tablespoons (7 g) unsweetened natural cocoa powder" - "1/4 teaspoon salt" - "1/4 cup (63 g) unsalted butter softened to room temperature" - "3/4 cups (150 g) granulated sugar" - "1/3 cup (80 ml) canola or vegetable oil" - "1/4 cup (65 gm) hung curd" - "1 Teaspoon pure vanilla extract" - "1/2 teaspoon distilled white vinegar" - " liquid or gel red food coloring" - "1/2 cup (120 ml) buttermilk at room temperature" - "1 bottle yakult to soak sponges" - " YAKULT CREAMCHEESE FROSTING " - "200 g cream cheese softened to room temperature" - "1/4 cup (63 g) unsalted butter softened to room temperature" - "3 cups (360 g) confectioners sugar" - "1/3 cup (80 ml) yakult probiotic fermented milk drink" - "1 teaspoons pure vanilla extract" - "pinch salt to taste"
recipeinstructions:
- "Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan." - "Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside." - "Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute." - "Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes." - "Add the dry ingredients in 2-3 additions alternating with the buttermilk." - "Beat in food coloring just until combined." - "Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean." - "Remove cakes from the oven and cool completely." - "Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy." - "Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides." - "Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting." - "Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 153 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
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Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my whole life.
Add the confectioners' sugar, yakult, vanilla extract, and a pinch of salt. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
1. Prepare CAKE - 1. Take 1 and 1/4 cups (150 g) cake flour (spoon & leveled) 1. Take 1/2 teaspoon baking soda 1. Get 1 Tablespoons (7 g) unsweetened natural cocoa powder 1. Make ready 1/4 teaspoon salt 1. Take 1/4 cup (63 g) unsalted butter, softened to room temperature 1. Get 3/4 cups (150 g) granulated sugar 1. Get 1/3 cup (80 ml) canola or vegetable oil 1. Make ready 1/4 cup (65 gm) hung curd 1. Take 1 Teaspoon pure vanilla extract 1. Make ready 1/2 teaspoon distilled white vinegar 1. Get liquid or gel red food coloring 1. Get 1/2 cup (120 ml) buttermilk, at room temperature 1. Take 1 bottle yakult, to soak sponges 1. Get YAKULT CREAMCHEESE FROSTING - 1. Get 200 g cream cheese, softened to room temperature 1. Get 1/4 cup (63 g) unsalted butter, softened to room temperature 1. Get 3 cups (360 g) confectioners’ sugar 1. Prepare 1/3 cup (80 ml) yakult probiotic fermented milk drink 1. Prepare 1 teaspoons pure vanilla extract 1. Make ready pinch salt, to taste
Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!
##### Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan. 1. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside. 1. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute. 1. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes. 1. Add the dry ingredients in 2-3 additions alternating with the buttermilk. 1. Beat in food coloring just until combined. 1. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. 1. Remove cakes from the oven and cool completely. 1. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy. 1. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. 1. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting. 1. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. My cream cheese buttercream is a dream to frost with. It's thick, has great structure, and pipes like a dream.
So that's going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!